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ingredient
- 1 tsp. (5 mL) paprika
- 2 tsp. (10 mL) powdered onion
- 2 tsp. (10 mL) garlic powder
- 2 tsp. (10 mL) cayenne pepper
- 1 1/2 tsp. (7 mL) ground white pepper
- 1/2 tsp. (2 mL) ground black pepper
- 1 tsp. (5 mL) thyme
- 1 tsp. (5 mL) oregano
Preparation
- Coat the meat with the blend
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