Two Potato, Three Canadian Cheese Gratin
Print Category Gratin Thematic No thematic Source dairygoodness Evaluation
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Recipe pictures
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ingredient
- 6 strips bacon, cut into ½-inch (1 cm) pieces
- 1 tbsp (15 mL) butter
- 2 cloves garlic, minced
- 2 cups (500 mL) thinly sliced leeks, white and light green parts only
- 1 tsp (5 mL) dried thyme leaves
- 2 tbsp (30 mL) grainy Dijon mustard
- 1-½ cups (375 mL) 35% whipping cream
- 1 lb (500 g) each, sweet potatoes and yellow fleshed potatoes
- ½ cup (125 mL) each, freshly grated Canadian Parmesan, Asiago and Gouda cheese
- 2 tbsp (30 mL) finely chopped chives
Cook commentary
4-6 Servings
This gratin features Real cream, cheese and butter. This delicious and wonderfully comforting fall casserole serves perfectly alongside roast meats or poultry; it's a real Thanksgiving hit ! Make/bake ahead and reheat for foolproof entertaining.
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