Alfredo Sauce
Print Category Pasta sauce Thematic No thematic Source La TrattOria Evaluation
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Ingredient
- 1/4 cup (60 mL) butter*
- 1 1/2 cups (375 mL) 35% cream
- 3/4 cup (180 mL) grated fresh Parmesan
- Salt and pepper to taste
Preparation
- In a pan, melt butter in cream. Scald and remove from heat. Add cheese and return pan to heat. Simmer, stirring constantly until cheese melts and the sauce thickens. Season to taste.
Cook commentary
Servings: 4
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