La Trattoria lemon Pie
Print Category Lemons and Limes Thematic No thematic Source La Trattoria Evaluation
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Click to enlarge Ingredient
- 1 tsp. (5 mL) of unflavoured gelatine
- 2 tsp. (10 mL) of cold water
- 3 egg yolks
- 2 whole eggs
- 1/2 cup (118 mL) of sugar
- 1/2 cup (118 mL) of lemon juice
- 3 Tbsp. (45 mL) of butter
- 1 baked pie shell
- amount of lemon zest as desired
Preparation
- Mix gelatin and cold water and let in stand. Set aside.
- In a small saucepan, whisk yolks, whole eggs, sugar and lemon juice together.
- Cook over low heat, stirring constantly. When bubbles break the surface, remove from heat and stir in margarine, 1 Tbsp. (15 mL) at a time. Heat gelatin in microwave about 10 sec. and add to mixture. Pour into the shell, cover and refrigerate at least 2 hrs.
Cook commentary
6 Servings
Suggestion: When serving, add the whipped cream and sprinkle with lemon zest.
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