Pumpkin-Pecan Cake

Print Category Pumpkin Thematic No thematic Source Métro Evaluation

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Preparation

  1. 4 eggs*
  2. 1 3/4 cups (430 mL) brown sugar*
  3. 1 cup (250 mL) vegetable oil*
  4. 3 cups (750 mL) flour*
  5. 1 tsp. (5 mL) salt
  6. 2 tsp. (10 mL) baking soda*
  7. 2 tsp. (10 mL) baking powder*
  8. 1 Tbsp. (15 mL) orange zest (orange part of peel)
  9. 1 cup (250 mL) pecans
  10. 2 cups (500 mL) mashed cooked pumpkin

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