Spinach and Feta Rice
Print Category Rice Thematic No thematic Source Fédération des producteurs de lait du Québec Evaluation
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Ingredient
- 1 Tbsp. (15 mL) butter
- 1 red onion, chopped
- 2 garlic cloves, chopped
- 1 cup (250 mL) sliced mushrooms
- 2 celery stalks, sliced juice of 1/2 lemon
- 1 cup (250 mL) white rice
- 2 cups (500 mL) water
- 3 cups (750 mL) chopped spinach
- 4 oz (120 g) Canadian Feta, diced
- Salt and pepper
- Cumin
- Oregano
Preparatiion
- In a saucepan, cook onion, garlic, mushrooms and celery in butter. Sprinkle with lemon juice and cook for 2 minutes. Add rice and water; bring to boil. Cover and cook over low heat until rice is done. Remove from heat.
- Stir in spinach. Cover and let rest for 10 minutes. Add Feta and season to taste with salt, pepper, cumin and oregano. Toss well.
Cook commentary
Servings: 6
Can be served warm or cold.
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