SWEET AND SPICY NUTS
Print Category Nuts,pecans Thematic No thematic Source chefs select Evaluation
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Ingredients
- 2 cups whole unblanched almonds (500 mL)
- 1 egg white, lightly beaten
- ¼ cup brown sugar (50 mL)
- 1 tsp ground cumin (5 mL)
- ½ to 1 tsp cayenne (2 - 5 mL)
- 1/2 tsp salt (2 mL)
Instructions
- In a bowl, lightly beat egg white. Add almonds and stir until nuts are evenly moistened. Combine brown sugar, cumin, cayenne and salt; sprinkle over nuts and toss well to coat evenly.
- Spread almonds on Chefs Select Parchment Paper lined rimmed baking sheet. Bake in preheated 325°F (160°C) oven 30 to 45 minutes, stirring every 10 minutes to separate almonds, until coating is crisp and nuts are fragrant.
Cook commentary
Makes 2 cups (500 mL).
Tasty - sweet with a bit of heat, the amount of cayenne is up to you. These make great nibbles and gifts from your kitchen - just place in a fancy jar and add a festive ribbon.
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