No Cook Raspberry-Blueberry Jam
Print Category Raspberry jam Thematic Without cooking summer kitchen Source CLUB HOUSE GARDEN FARE Evaluation
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Click to enlarge Ingredients
- 3 cups chopped raspberries (do not mash or purée) 750 mL
- 1 cup chopped blueberries
- (do not mash or purée) 250 mL
- 1 ½ cups granulated sugar 375 mL
- 1 pkg (45 g) CLUB HOUSE GARDEN FARE No Cook Freezer Jam Gelling Powder
- Glass or plastic jars with tight ?tting lids
Preparation
- Place fruit in large mixing bowl. Gently stir in sugar. Let stand 15 minutes. Slowly sprinkle Garden Fare gelling powder a little at a time onto fruit mixture, while stirring for 3 minutes. Let stand 5 minutes. Gently stir again 1 minute.
- Pour jam into clean jars, leaving 1-inch (2.5 cm) head space. Seal. Jam is ready to eat! No standing time is required. Store in refrigerator and use within 6 weeks, or store in freezer for up to one year.
Cook commentary
Makes approximately 4 ½ cups (1.1 L).
Breakfast Parfait: (Prep time: 5 minutes)
In parfait or dessert cup, layer half of a 175 g container plain (or vanilla) yogurt, 2 Tbsp (30 mL) No Cook Raspberry-Blueberry Jam and ¼ cup (50 mL) JORDANS Morning Crisp Cereal, Bursting with Nuts. Repeat layers. Makes 1 serving.
Per serving: 364 Cal; 12.8 g Pro; 12.2 g Fat; 51.3 g Carb; 3.3 g DFib
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