Grilled Shrimp with Citrus Aioli

Print Category Shrimp Thematic BBQ   Source Recettes Quebecoises Evaluation

Recipe pictures

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

Grilled Shrimp with Citrus Aioli Click to enlarge

Ingredients

  • 12 oz (340 g) raw jumbo shrimp, peeled and deveined
  • 2 tsp (10 mL) extra-virgin olive oil
  • 1/4 tsp (1 mL) ground cumin
  • Pinch each cayenne pepper and salt

Citrus Aioli

  • 1/3 cup (75 mL) light mayonnaise
  • 1/2 tsp (2 mL) grated lemon rind
  • 1/2 tsp (2 mL) grated lime rind
  • 1/2 tsp (2 mL) grated orange rind
  • 1 small clove garlic, minced
  • 1 pinch cayenne pepper

Preparation

  1. In bowl, combine shrimp, oil, cumin, cayenne pepper and salt. Place shrimp on greased grill over medium-high heat; close lid and grill, turning once, until shrimp are pink and opaque, about 4 minutes. Transfer to plate; refrigerate until cold. (Make-ahead: Refrigerate in airtight container for up to 24 hours.) Skewer with toothpicks and serve with Citrus Aioli.

Citrus aïoli

  1. In small bowl, whisk together mayonnaise, orange, lemon and lime rinds and juices, garlic and pepper. (Make-ahead: Refrigerate in air-tight container for up to 2 days.)

Cook commentary

Servings: 4

Personal notes

Notify this publication

Why you want to notify this publication?
Not talking about cooking subjects
Wrong forum category
Inappropriate language
Other
Your comment (optional)

Picture contest

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

 

I confirm that I am the owner of this picture and I allow Recipes Quebecoises to use it on their website and on social networks.

Picture description

a publié une photo