Cheesy Mushroom-Fish Bake

Print Category Haddock Thematic No thematic Source Kraft Evaluation

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Cheesy Mushroom-Fish Bake

ingredients

  • 4 frozen haddock fillets (1 lb./450 g)
  • 2 Tbsp. Kraft Classic Herb Dressing
  • 1 cup sliced fresh mushrooms
  • 1/2 cup Kraft 3 Cheese Mexicana Finely Shredded Cheese
  • 1 Tbsp. chopped fresh parsley

Preparation

  1. Heat oven to 450°F.
  2. Place frozen fish fillets in 13x9-inch baking dish; drizzle with dressing.
  3. Bake 25 min.; top with mushrooms and cheese. Bake 5 min. or until cheese melts and fish flakes easily with fork.
  4. Sprinkle with parsley.
  5. Kraft Kitchen Tips

Cook commentary

Preparation 5 min
Ready in 35 min
SUBSTITUTE
Prepare using halibut or cod fillets.


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